Starters

Carrot & Coriander Soup
or
Goat’s Cheese & Red Onion Tartlet
or
Smoked Mackerel Pate

Main Courses

Supreme Chicken
with fondant potatoes and a rick woodland mushroom, bacon and red wine sauce
or
Leg of Lamb Steak
Braised in a redcurrant and thyme red wine sauce served with crushed minted new potatoes
or
Oven Baked Fillet of Salmon
With boulangere potatoes and a tarragon cream sauce
or
Tempura of Vegetables
With buttered noodles and a sweet and sour sauce

Desserts

White Dark Chocolate Terrine
or
Apricot Bread & Butter Pudding
or
Banoffee Pie